Plaice fillet

Made from carefully filleted plaice and coated in an evenly adhering breadcrumb, ensuring the fillets retain a crispy exterior and a succulent, mild centre when cooked. Flash-frozen immediately after processing to reliably preserve the freshness, texture, and delicate, clear flavour of the tender plaice. Ideal for fast, consistent results in catering, as the 180–200 g fillets brown evenly and allow for a clean, classic presentation. A high-quality frozen product for traditional cuisine with modern efficiency.