Brades

Brados harmonise traditional fish cuisine with a modern presentation: delicately fried herring in a finely tuned marinade that allows the classic character of the fried herring to shine through clearly and pleasantly. The texture is juicy and balanced, ideal for a variety of uses. Whether served warm as a main course, cold in a salad, as a snack or on bread – Brados are versatile, ready to serve immediately, and perfect for kitchens that value tradition while also appreciating contemporary, uncomplicated handling.