Black Tiger prawns

These Black Tiger prawns are sourced from responsibly managed aquaculture in the warm coastal waters of Asia, and are characterised by their firm, delicately sweet flesh. The shell is deliberately left on, as it not only protects the texture during cooking but also intensifies the aroma when fried, lending the prawn a pleasantly robust, almost nutty note. The easy-peel cut ensures that they can be easily prepared despite the shell being attached. Whether grilled, pan-fried, or used in aromatic sauces – these prawns offer a succulent, clean flavour profile and are a reliable base for both classic and modern dishes.

These Black Tiger prawns are sourced from responsibly managed aquaculture in the warm coastal waters of Asia, and are characterised by their firm, delicately sweet flesh. The shell is deliberately left on, as it not only protects the texture during cooking but also intensifies the aroma when fried, lending the prawn a pleasantly robust, almost nutty note. The easy-peel cut ensures that they can be easily prepared despite the shell being attached. Whether grilled, pan-fried, or used in aromatic sauces – these prawns offer a succulent, clean flavour profile and are a reliable base for both classic and modern dishes.

These Black Tiger prawns are sourced from responsibly managed aquaculture in the warm coastal waters of Asia, and are characterised by their firm, delicately sweet flesh. The shell is deliberately left on, as it not only protects the texture during cooking but also intensifies the aroma when fried, lending the prawn a pleasantly robust, almost nutty note. The easy-peel cut ensures that they can be easily prepared despite the shell being attached. Whether grilled, pan-fried, or used in aromatic sauces – these prawns offer a succulent, clean flavour profile and are a reliable base for both classic and modern dishes.

These Black Tiger prawns are sourced from responsibly managed aquaculture in the warm coastal waters of Asia, and are characterised by their firm, delicately sweet flesh. The shell is deliberately left on, as it not only protects the texture during cooking but also intensifies the aroma when fried, lending the prawn a pleasantly robust, almost nutty note. The easy-peel cut ensures that they can be easily prepared despite the shell being attached. Whether grilled, pan-fried, or used in aromatic sauces – these prawns offer a succulent, clean flavour profile and are a reliable base for both classic and modern dishes.

These Black Tiger prawns are sourced from responsibly managed aquaculture in the warm coastal waters of Asia, and are characterised by their firm, delicately sweet flesh. The shell is deliberately left on, as it not only protects the texture during cooking but also intensifies the aroma when fried, lending the prawn a pleasantly robust, almost nutty note. The easy-peel cut ensures that they can be easily prepared despite the shell being attached. Whether grilled, pan-fried, or used in aromatic sauces – these prawns offer a succulent, clean flavour profile and are a reliable base for both classic and modern dishes.

These Black Tiger prawns are sourced from responsibly managed aquaculture in the warm coastal waters of Asia, and are characterised by their firm, delicately sweet flesh. The shell is deliberately left on, as it not only protects the texture during cooking but also intensifies the aroma when fried, lending the prawn a pleasantly robust, almost nutty note. The easy-peel cut ensures that they can be easily prepared despite the shell being attached. Whether grilled, pan-fried, or used in aromatic sauces – these prawns offer a succulent, clean flavour profile and are a reliable base for both classic and modern dishes.

These Black Tiger prawns are sourced from responsibly managed aquaculture in the warm coastal waters of Asia, and are characterised by their firm, delicately sweet flesh. The shell is deliberately left on, as it not only protects the texture during cooking but also intensifies the aroma when fried, lending the prawn a pleasantly robust, almost nutty note. The easy-peel cut ensures that they can be easily prepared despite the shell being attached. Whether grilled, pan-fried, or used in aromatic sauces – these prawns offer a succulent, clean flavour profile and are a reliable base for both classic and modern dishes.