Black Cod

Black Cod, sourced from the cold, clear North Pacific of Alaska, traditionally caught wild and processed without head and gutted, thus fully preserving the exceptionally succulent, buttery flesh with its high natural fat content and mild, elegant flavour; flash-frozen immediately after catch to reliably secure structure, colour and characteristic tenderness; ideal for braising, glazing or modern Asian-inspired preparations, as the fish cooks evenly and allows for a high-quality, clear presentation, a premium frozen product for demanding professional kitchens.