Arctic char fillet

These Arctic char fillets come from local, sustainable aquaculture in the Eifel region and are carefully trimmed after filleting. The fillets are offered skinless or prepared with skin depending on the processing, and display a clear structure and a clean cut. The meat has a pale pink to slightly orange colouration, a fine, uniform texture, and a mild, typically clean aroma. The structure remains stable during cooking, allowing for clean portioning without the fibres breaking apart. The fillets are suitable for gentle pan and oven cooking, for steaming, or as a base for precise cuts. The uniform processing facilitates presentation and portioning.

These Alsatian Arctic char fillets offer excellent quality from traditional freshwater aquaculture. The fillets are supplied PBO (pin bone out) making them particularly safe and efficient to process. At 100g+, they are ideally suited as a fine portion size for modern cuisine, light dishes, à la carte service and fish counters. The Arctic char impresses with its tender, pink flesh and an elegantly mild flavour.