Arctic char fillet

ÍSLAND FISKUR Arctic Char Fillets, 200-400 g, are among Iceland's most exclusive fresh fish products. The char come from the renowned land-based farm Fiskeldið Haukamýri in Húsavík, a family business that has stood for sustainable, quality-oriented aquaculture for over two decades. Raised in pure, cold spring water and under optimally controlled conditions, the fish develop an exceptionally clear flesh structure, brilliant aroma, and perfect consistency. The fillets are processed pre-rigor – immediately after harvesting, before natural muscle rigor sets in. This keeps the flesh particularly firm, juicy, and impressively fresh. Trimmed with skin, the fillets offer excellent stability when frying and a particularly intense, elegant aroma. The char's colour is typically pink-orange, finely marbled, and sensorially flawless. Immediately afterwards, the goods are flown directly from Keflavík to Germany. Within 48 hours, the goods are with the customer – fresher and sensorially clearer than the usual market standard. ÍSLAND FISKUR Arctic Char Fillet, 200-400 g with skin, pre-rigor, is no ordinary product – it is genuine Icelandic top quality: sustainably farmed, expertly hand-processed, and with a freshness that far surpasses professional standards.