Perch fillet

These skinless Victoria perch portions are cut to customer specifications and offered virtually boneless – perfect for efficient processing in the B2B sector. The fillet boasts a firm, white structure, a very mild, neutral flavour, and a pleasantly moist texture, making it highly versatile. Ideal for pan-frying, oven-baking, or grilling – perfectly suited for the catering industry, hospitality, and further processing businesses.

These Nile Perch fillets are from controlled aquaculture and are offered sorted by piece weight from 100-400 g, packed in uniform units of 3 kg or 6 kg. The flesh has a light, slightly pinkish colour, a fine, uniform grain, and a stable, delicate texture with a subtle freshwater aroma. The structure remains dimensionally stable during cooking and allows for clean fillet cuts. The fillets are suitable for frying, steaming, or cooking whole, as well as for further processing in high-quality dishes. The 3 kg or 6 kg box packaging units facilitate handling, storage, and portioning, ensuring consistent quality.