Tuna loin | Yellowfin

These Yellowfin tuna loins are wild-caught in tropical fishing areas and sorted into large pieces immediately after filleting. The Super Sashimi / AAA+ quality grade indicates a particularly clear structure, high purity, and precisely selected processing. The loins have a minimum weight of 2.5 kg and are presented in white cloth for stabilisation and surface protection. The flesh has an intense, deep red colour, a fine-textured, dense structure, and a clean, mild aroma. The cut surfaces show a smooth structure without fraying, underscoring their suitability for precise raw cuts. The loins are ideal for sashimi preparations, for creating saku blocks, for uniform steaks, and for raw-oriented applications where a stable structure and precise cut edges are required. The high piece weight allows for flexible portioning and consistent further processing.