Tuna

Wild-caught from warm Mediterranean and Atlantic zones, weighing over 5 kg whole. The flesh is pink to light red, firm and fine-grained with a clear, slightly mineral taste, lying between bonito and albacore. The stable structure allows for precise cuts for grilling, pan-frying or raw applications. The fish displays a calm cut surface and is ideally suited for traditional whole preparations or modern filletings with a clean, natural tuna character.