Trout fillet

These trout fillets are from rainbow trout raised in controlled freshwater aquaculture with stable water quality. The fillets are supplied with skin, which improves shape retention during cooking and ensures a clean, appetising cut surface. Rainbow trout has tender, pale to light pink flesh with a mild, clear aroma and a fine, even grain. The fillets have a soft yet easy-to-work-with texture that remains stable during cooking. They are suitable for pan-frying on the skin, grilling, steaming, poaching, or light oven dishes. The skin provides additional structure and simplifies precise handling during further processing.