Sole fillet

This Dover sole comes from the coastal fishing grounds of the North Sea, renowned for its high water quality and stable stocks. Dover sole is considered one of the finest flatfish and is valued for its tender, finely-textured flesh and its mild, slightly nutty flavour. The fish can be prepared in a variety of ways and is ideally suited for classic preparations such as "Müllerin Art" (fried in butter with lemon and parsley), as well as for pan-frying, steaming, poaching, or for delicate fillet dishes. The clean processing and the typical, elegant shape make Dover sole particularly suitable for fish counters, delicatessen sections, and high-end applications.