Haddock fillet

This pollock fillet originates from certified MSC fishery in Norwegian waters and is cut without skin and belly flap. Fishery follows sustainable fishing methods The processing takes place directly after catching, ensuring consistent quality. The flesh has a light to slightly creamy white colour, a medium-coarse texture, and a mild, distinctly maritime aroma. The absence of skin and belly flap results in a clean appearance and a uniform cutting pattern. During cooking, the fillet remains stable and exhibits a juicy texture. The fillets are suitable for frying, steaming, gratinating, or for use in fine preparations, menus, and catering applications. The portion size of 200-400g offers flexible usage for individual servings or menu components. The 5kg box allows for economical packaging for professional needs.

This pollock fillet is sourced from MSC-certified sustainable fishing and is carefully processed after being caught. It is cut without the belly flap, resulting in a clean, uniform fillet with a high meat content. The portion size of 300–600 g is suitable for professional kitchens and ensures flexible further processing. The flesh has a light to slightly creamy white colour, a medium-coarse fibre structure, and a mild, distinctly maritime aroma. The texture remains stable during cooking. and develops a succulent consistency with a uniform cut. The fillet is ideal for pan-frying, braising, steaming, or oven preparations. It is also well-suited for menu portions, delicatessen preparations, or modern fish dishes.

This pollock fillet originates from MSCcertified, Sustainable fishing and is cleaned and filleted after being caught, and trimmed without the belly flap. The larger portion size of 600–800 g provides a meaty fillet with a uniform structure, which is particularly suitable for professional applications.

The meat is pale to light cream-coloured, with a medium-coarse fibre structure and a mild, distinctly maritime aroma. The texture remains stable during cooking, develops a succulent consistency and shows a clean cut surface. By omitting the belly flap, the fillet appears particularly uniform in appearance. The fillet is suitable for frying, braising, steaming or oven dishes. This format is also well-suited for larger portions, delicatessen preparations or precise cuts in the catering industry.

ICELAND FISH Pollock fillet comes from strictly quota-based, Icelandic day-boat fishing using particularly gentle line-fishing methods. Almost all catches are MSC-certified. After landing, the fish is traded on the Icelandic auction on the same day and traditionally hand-filleted in small, family-run businesses, carefully trimmed, skinned, and in premium size 800g+ tailored – ideal for professional kitchens and fish counters with demands for consistent quality. Shipping follows directly afterwards without intermediate storage via direct flight from Keflavík to Germany – Arrival in approx. 48 hours. The fillet impresses with firm, glassy flesh, a natural (slightly darker) colour, and a clear oceanic freshness: mild, clean, pleasantly flavourful, and stable during preparation (e.g., frying or steaming). This is the highest quality level that Iceland has to offer in this segment. noticeably above standard goods, made for uncompromising premium demands.