Sea urchin roe

This „UNI“ sea urchin roe is carefully extracted from sea urchins directly after harvesting and flash-frozen at –60 °C to preserve its colour, texture, and aroma as much as possible. The „A-Grade“ classification denotes a particularly high quality with uniform, cleanly separated roe lobes, a clear structure, and a natural, intense golden-orange appearance. The roe possesses a soft, creamy texture with a mild, slightly sweet, and maritime flavour profile typical of high-quality UNI grades. Its clean processing ensures that the roe retains its shape upon thawing and presents an appealing, smooth cut surface. It is ideally suited for sushi, sashimi, premium toppings, cold delicatessen preparations, or as an aromatic component in modern dishes. The 100g tray provides a precise portion for professional kitchens and ensures controlled, hygienic extraction.