Salmon fillet

Portioned
Atlantic salmon

Article number.

0351
25 x 180 g
skinless | portioned
5 kg carton
Frozen
Norway
Aquaculture
Available all year round
Order Monday - Friday
until 11:59 PM
Next-day delivery

Article number.

8000
25 x 200g
with skin | portioned
5 kg carton
Frozen
Norway
Aquaculture
Available all year round
Order Monday - Friday
until 11:59 PM
Next-day delivery

Article number.

2785
28 x 180 g
with skin | portioned
4.5 kg cardboard box
Frozen
Norway
Aquaculture
Available all year round
Order Monday - Friday
until 11:59 PM
Next-day delivery

Product description

Article number:

0351 |
25 x 180 g

Cleanly cut, skinless salmon portions with a uniformly dense, succulent texture and the clear, mild taste of high-quality raw ingredients. Deep-frozen immediately after portioning to fully preserve colour, gloss, and fine texture. Ideal for pan-frying, steaming, or for modern, purist presentations, as the 180g pieces cook evenly, retain their shape, and offer a high-quality, classic appearance – a reliable premium product for professional kitchens.

Product description

Article number:

8000 |
25 x 200g

Coloured flesh structure with a fine grain and a firm, slightly oily-shiny surface, typical of salmon. When cooked, the pieces remain juicy, develop a pleasant, firm texture and show an even cut. The aroma is mild, clean and typical of high-quality processed salmon products. The skin side provides additional stability during frying or grilling and allows for an appetisingly crispy surface when prepared accordingly. The regular portioning makes it easy to use in hot dishes, bowls, oven dishes or pan-fried dishes. The 5 kg carton with 25 individually removable portions offers an economical and flexible solution for professional use.

Product description

Article number:

2785 |
28 x 180 g

These frozen salmon portions consist of cleanly trimmed fillet pieces, each with the skin left on to ensure a stable structure and even browning during cooking. Portioning at 180g per piece guarantees a predictable size that is optimally usable in both gastronomy and delicatessen production. The fillets display a clear, orange-pink flesh structure with fine marbling and a stable, slightly oily-glossy surface, typical of salmon. During cooking, the pieces remain juicy, develop a pleasant, firm texture, and show an even cut surface. The aroma is mild, clean, and typical of high-quality processed salmon products. The skin side provides additional stability when frying or grilling and allows for an appetisingly crispy surface when prepared accordingly. The uniform portioning facilitates their use in hot dishes, bowls, oven preparations, or pan-fried dishes. The 4.5kg carton with 28 individually removable portions offers an economical and flexible solution for professional use.

Find more. Search less.

Discover Zeelandia on ChefsList and order conveniently via the app.