Mackerel fillet

This mackerel fillet is from a fresh catch and is processed immediately after harvesting, preserving its colour, texture, and aroma. The portion size of at least 100g allows for convenient use in both single servings and professional applications. The flesh is silvery-white to slightly greyish with a distinct fatty layer, and has a medium fibre structure. It possesses an intense, clearly maritime aroma with noticeable oiliness, typical of mackerel. When cooked, the texture remains juicy and stable. The fillet is suitable for frying, grilling, smoking, or for preparing fish salads, tapas, or Mediterranean dishes. It can also be well used as a component in bowls or wraps.