Pickled mackerel

Traditionally marinated in the Japanese style: this shime saba fillet combines the natural oiliness of mackerel with a finely balanced vinegar-salt brine. The skin remains shiny and aromatic; the flesh firm, juicy, and full of umami. Individual vacuum packing ensures each portion stays perfectly shaped and is immediately ready to use – ideal for sushi, sashimi, oshi-sushi, aburi, or modern Japanese starters. An authentic classic with a clear, fresh flavour profile.