Naked Lobster

Premium quality lobster meat, cleanly freed from its shell using high-pressure technology without damaging the delicate structure. The high water pressure effortlessly separates the meat, preserving its juiciness, sheen, and elegant, sweet crustacean flavour, almost as if it were fresh. The 140-160g trays offer perfectly portionable pieces for crudo, butter poaching, grilled variations, or modern signature cuts. Ideal for kitchens that value pure texture, precise processing, and maximum product yield. A high-quality, ready-to-use premium product with no shell, no waste, and a clean, natural lobster aroma.

These raw „Naked Lobster Tails“ consist of pure lobster tail meat without the shell. Processing takes place immediately after catch, ensuring the meat retains its bright colour, clear texture, and natural sweetness. The complete removal of the shell results in a particularly clean cut, allowing for a uniform shape and high yield. The meat is firm, translucent, and typical of lobster with a fine, slightly sweet aroma. During cooking, the texture remains stable, developing a rich red colour and consistent, tender firmness. The tails are ideal for grilling, pan-frying, steaming, or for upscale dishes such as surf and turf, pasta variations, or elegant starters. The 60–85 g grading ensures a homogeneous portion weight, while the 4.54 kg carton offers an economical pack size for professional kitchens.