European Lobster | halved

Half-shelled European lobster of uncompromising top quality: precisely processed using the Ike Jime method, which lends the meat exceptional clear sweetness, a firm yet tender texture, and an unadulterated, elegant crustacean character; immediately afterwards, it is cryogenically frozen ultra-fast, preventing ice crystal formation and preserving the texture, succulence, and gloss almost as if freshly caught; the 400–600 g calibration allows for a clean, representative presentation and effortless further processing, ideal for grilled dishes, oven variations, crudo interpretations, or purist signature cuts where pure aroma and perfection are paramount.