Haddock fillet

Portion-sized pollock fillets, calibrated at 140–230 g / 5–8 oz, cleanly processed and interleaved on a 9 kg tray, allowing for individual removal and easy portioning as needed without sticking; deep-frozen immediately after processing, reliably preserving the fine-fibred structure, light colour, and mild, clear flavour; ideal for gastronomy, catering, counter production, and further processing kitchens, as the uniform portion size ensures secure costing, efficient processing, and consistent cooking results – a versatile frozen product for professional applications with reliable quality.

Large haddock fillets, 32 oz+ calibre, neatly processed and interleaved, allowing each fillet to be removed individually and portioned without sticking or loss of quality; flash-frozen immediately after cutting, reliably preserving the fine-fibred texture, bright colour, and clear, mildly mineral taste; ideal for frying, steaming, or high-quality further processing, as the fillets weighing 800g and over cook evenly, enabling a precise, professional presentation; a reliable frozen product for modern cuisine with traditional quality standards.

Large pollack fillets, calibrated at 32+ oz, cleanly processed and interleaved, allowing each fillet to be removed individually and portioned without sticking or loss of quality. Freeze-thawed immediately after cutting, reliably preserving the fine-fibre structure, bright colour and clear, mildly mineral taste. Ideal for frying, steaming or high-quality further processing, as the fillets, from 800 g upwards, cook evenly and allow for precise, professional presentation, a reliable deep-frozen product for modern cuisine with traditional quality standards.

Large pollack fillets, calibrated at 32+ oz, cleanly processed and interleaved, allowing each fillet to be removed individually and portioned without sticking or loss of quality. Freeze-thawed immediately after cutting, reliably preserving the fine-fibre structure, bright colour and clear, mildly mineral taste. Ideal for frying, steaming or high-quality further processing, as the fillets, from 800 g upwards, cook evenly and allow for precise, professional presentation, a reliable deep-frozen product for modern cuisine with traditional quality standards.